Green Chile Pork Enchiladas Recipe - Pillsbury.com

Ingredients

• 1 (2-lb.) boneless pork shoulder roast
• 1/2 teaspoon garlic salt
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano leaves
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 medium onion, halved, thinly sliced
• 1/2 cup water
• 1/2 cup sliced roasted red bell peppers (from 7.25-oz. jar)
• 1/2 cup sliced green onions
• 1 cup sour cream
• 8 oz. (2 cups) finely shredded Mexican cheese blend
• 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
• 8 (8-inch) flour tortillas