Garlic Pork Enchiladas with Green Chile Sour Cream Sauce Recipe - (4.6/5)

Ingredients

• Filling:
• 4 lbs Pork Loin
• 1 head of garlic (8-10 cloves)
• 2 small/medium white onions
• 1 cup orange juice (with some pulp)
• 4 cups water
• 1 tablespoon Goya Adobo Seasoning
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 tablespoons Spanish olive oil
• 2 poblanos
• Sauce:
• 1/4 cup butter
• 1/4 cup flour
• 1 1/2 cups chicken broth
• 1 1/2 cups sour cream
• 1 can or 1/2 cup cooked diced green chiles
• Assembly:
• 22 corn tortillas
• 3 cups grated jack or chihuahua cheese
• 11 lime wedges
• 2 tablespoons chopped cilantro