‘Sweethearts’ Strawberry Jam Biscuit Recipe
These sweet little biscuits are a great addition to your baking repertoire, whether for Valentine’s Day or any other special occasion. Get the recipe here.
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Cooking tools:
- Mixing bowl
- Whisk
- Plastic wrap
- Oven
- Lined baking tray
- Rolling pin
- Floured work surface
- Round cookie cutter
- Heart-shaped cookie cutter
- Fine-mesh sieve
- Spoon
- Spatula
- Plate
- Cooling rack
- Measuring cup
- Refrigerator
Ingredients
- 170g Carnation Original Drizzle or Carnation Condensed Milk
- 225g Buttery baking spread*
- 225g Caster sugar
- 360g Self raising flour
- 3tbsp Smooth strawberry jam
- 10g Icing sugar to dust
- *Recipe is based on 70% fat buttery baking spread.
- You will also need…
- A lined baking tray
- 2 inch round cookie cutter and a small heart shaped cookie cutter
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