Delicious Jam 'n’ Cream Biscuits Recipe
Try our easy-to-make Jam 'n’ Cream Biscuits using Boddington’s Strawberry Conserve. These biscuits are perfect for any occasion and a real crowd-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boddingtonspreserves.co.uk.
Cooking tools:
- Cookie cutter
- Piping bag
- Rolling pin
- Kitchen scale
- Sifter
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Refrigerator
Ingredients
- 250g butter, softened
- 140g caster sugar
- 1 egg yolk
- 2 tsp of vanilla extract
- 300g plain flour
- 100g softened butter
- 200g icing sugar
- 2 tsp vanilla extract
- Strawberry Jam
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