Croissant French Toast with Fresh Berries | Canadian Goodness
Turn flaky croissants into delicious French toast, then top them with fresh berries and warm maple syrup. A sweet treat everyone will love!
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Cooking tools:
- Baking dish
- Nonstick skillet
- Mixing bowl
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 5 large eggs
- 1 cup (250 mL) Canadian 5 % cream or 10 % cream
- 2 tbsp (30 mL) sugar
- 1 tsp (5 mL) vanilla extract
- 1 tsp (5 mL) ground cinnamon
- A pinch of salt
- A pinch of ground ginger
- 6 croissants each about 6-inches (12.5 cm) long
- 2 tbsp (30 mL) Canadian butter
- 2 cups (500 mL) fresh berries
- Maple syrup
- warmed
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