Tangy Korean Spicy Cold Noodles with Gochujang Sauce Recipe - The Scrumptious Pumpkin
Korean spicy cold noodles with zesty gochujang sauce deliver unmatched summertime refreshment. You can master this authentic recipe with minimal effort for a fiery culinary adventure.
Ingredients
- 8 ounces (226 grams) somyeon (thin wheat noodles) or buckwheat/soba noodles
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons white vinegar or rice vinegar
- 1 1/2 tablespoons sugar or honey
- 3 cloves garlic, minced
- 1 tablespoon toasted sesame seeds
- Cucumber
- Kimchi
- Boiled egg
- Crushed sesame seeds
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