Spicy Korean Gochujang Noodles | Recipes To Try | Umami

Ingredients

• 12 ounces rice noodles (or noodles of choice)
• 1/4 cup low sodium soy sauce or tamari
• 1/4 cup gochujang paste
• 2 tablespoons coconut cream
• 1 tablespoon tomato paste
• 2 tablespoons water
• 2 tablespoons honey
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons minced garlic
• 1 teaspoon fresh grated ginger
• 1/2 teaspoon red pepper flakes (more or less as desired for spice)
• 1 pound ground beef, turkey or chicken