Lemon Berry Crisp with Canadian Swiss | Canadian Goodness
A package of frozen fruit can turn into a tempting and comforting dessert that is so simple to make. Enjoy!
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Cooking tools:
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- Pastry brush
Ingredients
- 1 1/3 lb (600 g) mixed frozen berries
- 1 tbsp (15 mL) all-purpose flour
- 1 tbsp (15 mL) grated lemon rind
- 1 cup (250 mL) shredded Canadian Swiss cheese
- 1 cup (250 mL) large flaked rolled oats
- 1/2 cup (125 mL) all-purpose flour
- 1/2 cup (125 mL) packed brown sugar
- 1/3 cup (80 mL) butter melted
- 3/4 cup (180 mL) vanilla yogurt
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