Vegetable Goulash Recipe | ChefDeHome.com

Name: Vegetable Goulash Recipe | ChefDeHome.com
Total time: 55 min
Ingredients: 1 Cup Butternut Squash, I used chopped frozen squash.; 1 Zucchini; 1 Cup Brown Lentils, or french lentils; 1 tsp Red Pepper Powder, Paprika; 1 tbsp Thyme; Salt and Black Pepper, to taste; 2 Cups Mix Vegetables, 3-4 carrots, 1 stalk of celery, 1 bunch Scallions, 1 Red Potato evenly diced.; Tomatoes, 1 fresh tomato diced and one 10oz can of diced tomatoes; 1 Red Onion, Red or Yellow Onion sliced in half moons; 2-3 Garlic, garlic cloves fine chopped; 1/4 to 1/2 tsp Red Pepper Flakes, plus extra for serving; 2 Cups Vegetable Stock, plus 2 cups of water; 1/4 Cup Sun-dried Tomatoes; 2 tbsp Olive Oil; 1/2 Cup Sour Cream, for serving

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Nothing tastes better than a bowl of warm stew on a cold winter evening. Traditional Goulash is Hungarian meat and pasta stew, usually seasoned with paprika and served with a dollop of sour cream....

Keywords

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brown lentils
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Ingredients

1 Cup Butternut Squash, I used chopped frozen squash.
1 Zucchini
1 Cup Brown Lentils, or french lentils
1 tsp Red Pepper Powder, Paprika
1 tbsp Thyme
Salt and Black Pepper, to taste
2 Cups Mix Vegetables, 3-4 carrots, 1 stalk of celery, 1 bunch Scallions, 1 Red Potato evenly diced.
Tomatoes, 1 fresh tomato diced and one 10oz can of diced tomatoes
1 Red Onion, Red or Yellow Onion sliced in half moons
2-3 Garlic, garlic cloves fine chopped
1/4 to 1/2 tsp Red Pepper Flakes, plus extra for serving
2 Cups Vegetable Stock, plus 2 cups of water
1/4 Cup Sun-dried Tomatoes
2 tbsp Olive Oil
1/2 Cup Sour Cream, for serving