Yummy Beef / Vegetarian Goulash Recipe | My Kitchen Spices
Hearty Hungarian Goulash perfect for cold autumn nights. Brown beef or mushrooms, simmer in goulash powder and stock. Serve with rice. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mykitchenspices.co.uk.
Ingredients
- 400 g beef chunks or mushrooms quartered
- 2 Tbsp Oil
- 2 Onions sliced
- 2 Garlic Cloves minced
- 1 Red Pepper sliced
- 1 1/2 Tbsp MKS Goulash Powder
- 500 ml Beef or veggie stock
- 400 g Tin of Chopped Tomatoes
- 2 Tbsp tomato paste
- 1 Tbsp Marmite if following Veggie option
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