Tossed and Baked Breaded Wings | Blue Flame Kitchen

Tossed and Baked Breaded Wings | Blue Flame Kitchen

www.atcoblueflamekitchen.com

These crispy wings are coated in a flavourful bread crumb mixture, baked to perfection and can be customized with your favourite seasonings and sauces.

View Original

Share this recipe:

Ingredients

  • ¾ cup fine dry bread crumbs
  • 2 tbsp cornmeal
  • 1 tbsp cornstarch
  • 1½ tsp chili powder
  • 1½ tsp packed golden brown sugar
  • 1 tsp salt
  • ¾ tsp freshly ground pepper
  • ½ tsp garlic powder
  • ½ tsp celery seeds
  • ½ tsp onion powder
  • 2½ lb chicken wings and drumettes (1.125 kg)
  • Louisiana-style hot sauce, optional*

More Like This