One-Pan Sausage with Broccoli Rabe and White Beans
Healthy, fast and no cleanup. Win-win-win.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Tongs
Ingredients
- 4 mild Italian sausages
- 1 bunch broccoli rabe
- One 14-ounce can white beans, drained
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- ¾ teaspoon crushed red-pepper flakes
- Kosher salt
- freshly ground black pepper
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