Broccolini, Sausage and White Beans by Foodie’s Chef Laura Brennan

Name: Broccolini, Sausage and White Beans by Foodie’s Chef Laura Brennan
Ingredients: 2 bunches broccolini; ½ cup finely minced Vidalia or sweet onion; 3-4 cloves garlic, peeled and thinly sliced or very finely minced; 4-5 tablespoons extra virgin olive oil, plus extra for drizzling over the finished dish; ¾-pound/12 ounces fresh sweet Italian sausage, chicken or pork; 1 teaspoon fennel seeds, coarsely chopped; Kosher salt; fresh ground black pepper; 1 can (15/16 ounces) cannellini beans, drained and rinsed; ¼ to ½ cup chicken stock or water; optional: 1 tablespoon chopped fresh sage leaves; optional: ½-1 teaspoon crushed hot red pepper flakes (or to taste); 1/3rd grated parmigiana cheese

foodiesmarkets.com

Let’s begin with a look at broccoli, broccolini and broccoli rabe and if you get them mixed up you aren’t alone. First, they are all ‘cruciferous ‘vegetables from the cabbage family....

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Ingredients

2 bunches broccolini
½ cup finely minced Vidalia or sweet onion
3-4 cloves garlic, peeled and thinly sliced or very finely minced
4-5 tablespoons extra virgin olive oil, plus extra for drizzling over the finished dish
¾-pound/12 ounces fresh sweet Italian sausage, chicken or pork
1 teaspoon fennel seeds, coarsely chopped
Kosher salt
fresh ground black pepper
1 can (15/16 ounces) cannellini beans, drained and rinsed
¼ to ½ cup chicken stock or water
optional: 1 tablespoon chopped fresh sage leaves
optional: ½-1 teaspoon crushed hot red pepper flakes (or to taste)
1/3rd grated parmigiana cheese