One-Pan Italian Sausage with White Beans and Kale
A few pantry staples helped us create a wholesome, rustic dinner in an hour.
Keywords
- Main Courses
- Pork
- Weeknight
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Cooking tools:
- Food processor
- Dutch oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Wooden spoon
- Plate
- Stove
- Can opener
Ingredients
- 2 (15-ounce) cans cannellini beans, rinsed, divided
- 1 (28-ounce) can diced tomatoes, drained, divided, with juice reserved
- 1 cup chicken broth
- 2 tablespoons extra-virgin olive oil
- 1 pound sweet or hot Italian sausage, pricked all over with fork
- 1 onion, chopped fine
- 3 garlic cloves, minced
- 1 pound kale, stemmed and chopped
- 1/4 teaspoon table salt
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