Pink Lady Apple And Ginger Relish Recipe

Pink Lady Apple And Ginger Relish Recipe

www.womanandhomemagazine.co.za

This versatile pink lady apple and ginger relish is great with burgers, or served with cheese and cold meat platters. Whatever your heart desires...

Keywords

  • recipes
  • sides
View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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Cooking tools:

  • Mason jar
  • Mortar and pestle
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Refrigerator

Ingredients

  • 1 small onion, finely chopped
  • 800 g Pink Lady Apples, with the skin, cut into cubes
  • 45 ml (3 tbsp) finely grated fresh ginger
  • 5 ml (1 tsp) cumin seeds
  • 45 ml (3 tbsp) apple cider vinegar
  • 1 red chilli, whole or seeded and finely chopped (optional)
  • 60 ml (¼ cup) white sugar
  • 10 ml (2 tsp) finely grated lemon rind
  • 4 cardamom pods, crushed to release the seeds
  • 125 ml (½ cup) water
  • 200 ml Rooibos tea

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