Pink Lady Skillet
Sweet, spicy, savory, and tangy! What more could you want?! Pink Lady Skillet encompasses all those flavors in one pan! The sweet comes from the juicy Pink Lady apples, the spicy, well, that's thanks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Wooden spoon
- Tongs
Ingredients
- 1 tablespoon olive oil
- 6 small sweet Italian sausage links, about 1 1/2-pounds total
- 2 Pink Lady apples, halved
- 1/2 red onion, sliced
- 1/2 head red cabbage, cut into 1/2-inch-thick slices
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 cup fresh apple cider
- 2 tablespoons fresh cider vinegar
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