Charred Cherry Tomatoes with Bell Peppers and Mozzarella

Name: Charred Cherry Tomatoes with Bell Peppers and Mozzarella
Total time: 75 min
Ingredients: 1 garlic clove, peeled; 1¾ teaspoons kosher salt, divided; 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided, plus extra for drizzling; 5 teaspoons red wine vinegar; 3 anchovy fillets, minced; 2 teaspoons minced fresh thyme; 2 teaspoons lemon juice; ½ teaspoon red pepper flakes, plus extra for seasoning; ½ teaspoon smoked paprika; 1 pound cherry tomatoes; 1 red bell pepper, stemmed, seeded, and cut lengthwise into thin strips; 8 ounces fresh mozzarella cheese, torn into bite-size pieces; ½ cup fresh basil leaves, torn into 1-inch pieces

www.americastestkitchen.com

Sweetness and a kiss of char bring intrigue to this tasty salad at any time of the year.

Keywords

Main Courses
Cheese
Vegetables

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Cooking tools:

Chef's knife
Cutting board
Measuring spoon
Mixing bowl
Whisk
Cast iron skillet
Stove
Serving platter

Ingredients

1 garlic clove, peeled
1¾ teaspoons kosher salt, divided
3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided, plus extra for drizzling
5 teaspoons red wine vinegar
3 anchovy fillets, minced
2 teaspoons minced fresh thyme
2 teaspoons lemon juice
½ teaspoon red pepper flakes, plus extra for seasoning
½ teaspoon smoked paprika
1 pound cherry tomatoes
1 red bell pepper, stemmed, seeded, and cut lengthwise into thin strips
8 ounces fresh mozzarella cheese, torn into bite-size pieces
½ cup fresh basil leaves, torn into 1-inch pieces