Yotam Ottolenghi and Helen Goh’s blackberry and star anise friands – The Irish Times

Name: Yotam Ottolenghi and Helen Goh’s blackberry and star anise friands – The Irish Times
Total time: 18 min
Ingredients: 180g unsalted butter, plus an extra 10g, melted, for brushing; 60g plain flour, plus extra for dusting; 200g icing sugar; 120g ground almonds; 1½ tsp ground star anise (or three whole star anise, blitzed in a spice grinder and passed through a fine-mesh sieve); 1/8 tsp salt; 150g egg whites (from 4 large eggs); finely grated zest of one small orange (1 tsp); 18 whole blackberries (about 120g) cut in half lengthways; 60g blackberries (about 8), plus an extra 24 small blackberries, to garnish; ¾ tbsp water; 1 tsp lemon juice; 165g icing sugar

www.irishtimes.com

These look great iced but also work uniced, in the cookie tin, for grabbing on a whim

Keywords

helen-goh
yotam-ottolenghi

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Ingredients

180g unsalted butter, plus an extra 10g, melted, for brushing
60g plain flour, plus extra for dusting
200g icing sugar
120g ground almonds
1½ tsp ground star anise (or three whole star anise, blitzed in a spice grinder and passed through a fine-mesh sieve)
1/8 tsp salt
150g egg whites (from 4 large eggs)
finely grated zest of one small orange (1 tsp)
18 whole blackberries (about 120g) cut in half lengthways
60g blackberries (about 8), plus an extra 24 small blackberries, to garnish
¾ tbsp water
1 tsp lemon juice
165g icing sugar