Yotam Ottolenghi Plum & Blackberry Friand | Dessert Recipe from SIMPLE
This easy friand bake, from Yotam Ottolenghi's SIMPLE cookbook, makes a brilliant alternative to a crumble and is incredibly straightforward to make.
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Ingredients
- 200g blackberries
- 4 ripe plums, stones removed, cut into 1cm wide wedges (360g)
- 1 tsp vanilla extract
- 60g caster sugar
- 3 fresh bay leaves
- 1 tsp ground cinnamon
- 60g plain flour
- 200g icing sugar, sifted
- 120g ground almonds
- ⅛ tsp salt
- 150g egg whites (from 4–5 large eggs)
- 180g unsalted butter, melted and slightly cooled
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