Blueberry Cake – Cuisine Soleil

Ingredients

• 2 cups of gluten-free all-purpose flour mix (Cuisine Soleil)
• 1 tbsp. of gluten-free baking powder
• ½ cup of softened butter
• ½ cup of brown sugar
• 2 big eggs
• 1 tsp. of vanilla
• ¼ cup of almond milk, coconut beverage or organic milk
• ¼ cup of yogourt
• 2 cups of fresh or frozen blueberries
• ½ cup of gluten-free all-purpose flour mix (Cuisine Soleil)
• ½ tsp. of nutmeg
• ½ tsp. of cinnamon
• ¼ cup of butter