French Apricot Flaugnarde with Whiskey and Vanilla - Recipes by Lena
A delicate French dessert featuring fresh apricot halves baked in a custardy batter with hints of rye whiskey and vanilla, dusted with powdered sugar.
Ingredients
- 7 apricots, halved and pits removed
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1/4 teaspoon pure vanilla extract
- 3 tablespoons rye whiskey
- 3 large eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar, for dusting
More Like This
Spiced Apricot Flaugnarde – Gewürzhaus
gewurzhaus.com.au
French Apricot Cake | RNZ Recipes
rnz.co.nz
Classic French Fruit Tart - Once Upon a Chef
onceuponachef.com
Classic French Fruit Tart - Once Upon a Chef
onceuponachef.com
Apricot Lavender Tart with Walnut Frangipane ⋆Anne's Kitchen
anneskitchen.lu
French Vanilla Ice Cream | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
French Vanilla Ice Cream – wilburgoltermann.com
wilburgoltermann.com
Apricot Frangipane Tart Recipe | Farm Fresh To You
farmfreshtoyou.com