Spiced Apricot Flaugnarde – Gewürzhaus
This traditional French dessert highlights the luscious flavours of your favourite summer stone fruits, marrying them with vanilla, white pepper, nutmeg, ginger and cloves in a light, creamy flan.
Ingredients
- Butter (for greasing skillet or pie in)
- 10 apricots (or other seasonal stone fruit), halved, stones removed
- 4 eggs
- 120ml full cream milk
- 1 cup Gewürzhaus Vanilla Bean Sugar
- 2/3 cup plain flour
- 1 1/2 tsp Gewürzhaus Quatre Èpices
- 3 tsp Gewürzhaus Vanilla Bean Sugar
- 30g unsalted butter, melted
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