Apricot Frangipane Tart Recipe | Farm Fresh To You

Apricot Frangipane Tart Recipe | Farm Fresh To You

www.farmfreshtoyou.com

Almonds and apricots go so well together. This is a classic French tart is easier to make than it looks. Serve with whipped cream or chilled by itself.

Keywords

  • apricot
  • almonds
  • eggs
  • salt
  • butter
  • lemon
  • sugar
  • vanilla extract
  • rum
  • flour
  • puff pastry
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Ingredients

  • ½ cup almonds, toasted
  • ¾ cup powdered sugar
  • 1 egg white
  • 1 teaspoon almond extract
  • ⅛ teaspoon sea salt
  • ⅓ cup sugar
  • 4 tablespoons butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons rum
  • 1 tablespoon lemon zest
  • 2 tablespoons cake flour
  • 1 sheet frozen puff pastry, thawed
  • 10-12 apricots, pitted and cut in half
  • ¼ cup raw almonds, coarsely chopped

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