Ham and Cheese Biscuits - The Weary Chef
These easy ham and cheese biscuits are made from scratch but quick to make even on a weekday morning!
Ingredients
- 2 cups all purpose flour I used spelt flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/3 cup cold butter cut into 1″ cubes (if using salted butter, reduce the saltthe recipe to 3/4 tsp.)
- 1/2 cup milk plus 1-2 tbsp. more if needed
- 1/2 cup plain Greek yogurt
- 1/4 cup diced ham 4-5 deli slices
- 1/4 cup shredded cheese cheddar or Mexican blend are good choices
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