Cheddar Ham Biscuits – Brownie Mischief

Name: Cheddar Ham Biscuits – Brownie Mischief
Ingredients: 2 cups (9 ounces) all purpose flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1 teaspoon fine sea salt; 1/2 cup (4 ounces) cold, unsalted butter, cubed; 3/4 cup (3 ounces) shredded cheddar cheese, preferably sharp cheddar; 1/2 cup (2 3/4 ounces) diced cooked ham (1/4-inch pieces) (Pat dry with paper towel.); 2/3 cup cold buttermilk; 1 tablespoon melted butter

www.browniemischief.com

Fluffy cheddar ham biscuits perfect for satisfying morning hunger, baked in a cast iron skillet for crispy edges. Ideal for lumberjack breakfasts or anytime you crave something hearty and cheesy.

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Ingredients

2 cups (9 ounces) all purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon fine sea salt
1/2 cup (4 ounces) cold, unsalted butter, cubed
3/4 cup (3 ounces) shredded cheddar cheese, preferably sharp cheddar
1/2 cup (2 3/4 ounces) diced cooked ham (1/4-inch pieces) (Pat dry with paper towel.)
2/3 cup cold buttermilk
1 tablespoon melted butter