Beer Battered Shrimp | Just A Pinch Recipes
I found this recipe in a book from 1983 from the Clinton House Inn in New York! You can use this batter for fish filets also, and it is to be served with Orange
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 20 large shrimp
- 3 cup(s) flour
- 2 cup(s) beer
- 2 tablespoon(s) baking powder
- 1/2 cup(s) corn starch
- 2 tablespoon(s) paprika
- - salt and pepper to taste
- - orange horseradish sauce:
- 1 cup(s) orange marmalade
- 1/4 cup(s) chutney
- 1/4 cup(s) honey
- 1 teaspoon(s) ginger
- - horseradish to taste
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