Strawberry Parfait
Whip together the cream, Pannamousse and Pâte à bombe. Finally, add the pureed strawberries with the Delipaste or Mixybar. Dessert composition Pour the parfait into a dessert cup and chill in a...
Ingredients
- 500 g cream
- 250 g Pâte à bombe
- 400 g fresh strawberries
- 50 g Fabbri Strawberry Delipaste
- 50 g Fabbri Pannamousse
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