Paleo Zucchini Almond Butter Bread
This Paleo Almond Butter Zucchini Bread is a bit crunchy on the outside and so moist on the inside. It’s the best way to use up summer zucchini that the whole family will love. Prep time: 30 mins...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spreadthelovefoods.com.
Ingredients
- 1 1/2 cups almond flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 eggs
- 3 tablespoons maple syrup
- 1 cup Spread The Love® Almond Butter
- 1 tablespoon melted coconut oil
- 1 cup grated zucchini, after squeezed out of excess water
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