Almond Flour Zucchini Bread: A Healthy, Moist Snack
Make this easy almond flour zucchini bread for a moist, gluten-free treat. Perfect for a healthy breakfast or snack. Try this simple recipe today!
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Cooking tools:
- Cake tester
- Loaf pan
- Cooling rack
- Grater
- Bread knife
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Parchment paper
- Oven
Ingredients
- 2 ½ cups finely ground almond flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder (aluminum-free)
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon fine sea salt
- 3 large eggs, at room temperature
- ½ cup pure maple syrup
- ⅓ cup coconut oil, melted and cooled slightly
- 1 teaspoon vanilla extract
- 1 ½ cups grated zucchini (from about 1 medium zucchini, not squeezed dry)
- ½ cup chopped walnuts or pecans
- ½ cup raisins or chocolate chips
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