Paleo Zucchini Almond Bread
This moist and delicious bread is a great way to use up the abundance of summer squash!
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Cooking tools:
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Loaf pan
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 2½ cups blanched almond flour
- ¾ cups arrowroot powder (or tapioca flour)
- 2 tablespoons coconut flour
- 2 teaspoons baking powder
- ½ teaspoons baking soda
- ½ teaspoons sea salt
- ¼ teaspoons ground nutmeg
- 4 large eggs
- ⅓ cups maple syrup
- ⅓ cups melted coconut oil
- 2 cups grated zucchini
- ½ cups dark chocolate chips
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