Creole Crab Dip Recipe | Explore Louisiana
This tasty and rich crab dip appetizer perfectly highlights lump crab meat. Use the recipe to try it at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.explorelouisiana.com.
Ingredients
- ½ cup minced shallots
- ½ cup butter, plus more for buttering bread
- 1 cup heavy whipping cream
- ¾ cup cream cheese
- ¼ cup mascarpone cheese
- 1½ cups Creole cream cheese
- ¼ cup minced green onions
- 2 pounds lump crabmeat, picked clean
- 4 tablespoons goat cheese
- Sliced baguette, for serving
- Salt and pepper
More Like This
Easy Crab Dip Recipe with Cream Cheese – Cameron's Seafood
cameronsseafood.com
Easy Crab Dip with Cream Cheese: My Go-To Crowd
seafood-portal.com
Creamy Crab Dip Recipe: A Family Favorite for Any Gathering
seafood-portal.com
Cold Crab Dip Recipe with Cream Cheese: Creamy - Seafood Portal
seafood-portal.com
Easy Hot Crab Dip with Cream Cheese Recipe - Taste Like Magic
tastelikemagic.com
Chesapeake Crab Dip My GoTo Easy Crab Dip Recipes
seafood-portal.com
Easy Hot Crab Dip with Cream Cheese Recipe - Taste Like Magic
tastelikemagic.com
Crab Dip
gigactic.com