Satsuma Olive Oil Bundt cake - Tree-Ripe Fruit Co.

Satsuma Olive Oil Bundt cake - Tree-Ripe Fruit Co.

tree-ripe.com

This recipe features our Florida satsuma mandarins available late fall to early winter! Impress you guests!

View Original

Share this recipe:

Ingredients

  • 1 ½ cups flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 teaspoons satsumas zest
  • ¼ cup fresh satsuma juice
  • 1 cup sugar
  • ¾ cup plain whole-milk yogurt
  • 3 eggs
  • ½ teaspoon pure vanilla extract
  • ½ cup orange infused extra-virgin olive oil

More Like This