Satsuma Olive Oil Bundt cake - Tree-Ripe Fruit Co.
This recipe features our Florida satsuma mandarins available late fall to early winter! Impress you guests!
Ingredients
- 1 ½ cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 teaspoons satsumas zest
- ¼ cup fresh satsuma juice
- 1 cup sugar
- ¾ cup plain whole-milk yogurt
- 3 eggs
- ½ teaspoon pure vanilla extract
- ½ cup orange infused extra-virgin olive oil
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