Olive Oil Bundt Cake – Pastene
Indulge in a delicious Olive Oil Bundt Cake made with Pastene Extra Virgin Olive Oil, perfect for holidays and vegetarian gatherings. Serves 10-12.
Ingredients
- 5 large eggs
- 1 ½ cups sugar
- ⅔ cup Pastene Extra Virgin Olive Oil
- ½ tsp almond extract
- 1 tsp vanilla extract
- ¾ cup almond flour
- 1 ¾ cup cake flour
- ¾ tsp salt
- 1 ½ tsp baking powder
- ½ cup milk
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