Salsa Roja

Salsa Roja

deadpedros.com

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Ingredients

  • 3kg Vine tomatoes (halved)
  • 400g White onion (quartered)
  • 40g Garlic
  • 180g Chipotle in adobo
  • 2.5tbsp White vinegar
  • 2tbsp Mexican oregano
  • 3tbsp Salt
  • 2tsp Xanthan powder (dissolved in oil)

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