Best Pommes Aligot Mashed Potatoes Recipe | Chef Joshua Weissman
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Cooking tools:
- Food mill
- Potato ricer
- Paring knife
- Cutting board
- Stove
- Pot
- Spatula
- Whisk
- Measuring cup
Ingredients
- 3 1/2 lbs (1.6kg) small yukon gold potatoes
- 1 lb (450g) cold unsalted butter, cut into ½ inch cubes
- ¼ cup (60ml) whole milk
- 3 cups (720g) shredded gruyere
- Kosher salt to taste
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