Hearty Sausage Minestrone | Just A Pinch Recipes
In a stockpot or Dutch oven, cook sausage with onions and celery over medium heat until sausage is browned, breaking up the sausage with a wooden spoon during cooking. Drain...
Ingredients
- 1 pound(s) ground italian sausage
- 1/2 cup - diced onion
- 2 stalk(s) celery, diced
- 1/2 cup - ditalini (short salad macaroni)
- 16-oz can - white cannellini kidney beans
- 1 (14.5oz) can(s) low-sodium beef broth
- 1 (14.5oz) can(s) petite diced tomatoes, undrained
- 1 small zucchini, diced
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