Pork Fillet Wrapped in Parma Ham Recipe | John and Lisa's Weekend Kitchen ITV
Inspired by the Italian dish Saltimbocca, this recipe from John and Lisa's Weekend Kitchen on ITV features pork fillet, wrapped in parma ham and pan-fried in butter and sage, served with crispy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 450g pork fillet tenderloin
- 8 whole sage leaves, plus 1 tbsp chopped sage
- 4 slices of Parma ham or prosciutto
- A little olive oil
- 1 tbsp plain flour
- 50g butter
- Juice of ½ lemon
- Small glug of white wine
- salt and freshly ground black pepper
- 2 lemons, halved, to garnish
- 1kg Cyprus potatoes or similar
- 1 1/2 litres vegetable oil
- 2 large rosemary sprigs
- Handful of chopped parsley
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