Rosca de Reyes Recipe | Vitamix

Ingredients

• 1 active dry yeast
• ¼ cup 60 ml warm water
• ¼ cup 45 g
• ¼ cup 45 g candied lemon peel
• ¼ cup 35 g dried figs, diced
• 2 Tablespoons light rum
• ¼ cup 60 ml milk, or Milk alternative
• ½ cup 150 ml melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon (3 g) salt, optional
• 3½ cup 540 g all-purpose flour, plus more for dusting
• 4 large pasteurized eggs
• ¼ cup 50 g granulated sugar, or Date Syrup to taste