The Reyes Magos with Latin Flavor - Abasto Media

Ingredients

• 1/2 cup of warm water
• 2 1/4 teaspoons = 7 grams of active dry yeast
• 4 cups of wheat flour and a little more to sprinkle
• 3/4 cup sugar
• 3 whole large eggs
• 3 egg yolks mixed with 2 tablespoons of milk
• 1/4 teaspoon of salt
• 1 1/2 tablespoon of orange extract
• 1 1/2 stick of butter without softened salt (equal to 6 oz or 3/4 cup)
• Extra butter to spread the bowl and the plastic with which the dough is going to be covered while resting
• Orange zest
• 1 egg yolk for decoration
• 3/4 cup of all-purpose flour
• 6 tablespoons of margarine
• 1/2 cup of powdered sugar
• Fig dried fruit, candied orange, quince paste cut into strips and / or cherries
• 1 beaten egg for bread glaze
• 1 tablespoon milk or water
• White sugar to sprinkle bread
• 2 or 3 plastic dolls