California Sushi Rice Salad Recipe | John West

Ingredients

• 250g cooked and cooled sushi rice (prepared as per pack instructions - 250g dried weight)
• 1 small carrot, finely diced
• 1 large ripe avocado, diced
• 1 spring onion, sliced at an angle
• handful coriander, chopped
• 1 80g Infusions Tuna Sweet Chilli
• pinch salt
• handful roasted peanuts, chopped (optional)
• 1 heaped tbsp fried crispy onions
• 1 lime, juiced