Moist Coconut Cake - Zest Plate

Ingredients

• 2 1/2 cups cake flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 3/4 cup unsalted butter, softened
• 1 2/3 cups granulated sugar
• 5 large egg whites, room temperature
• 1/2 cup sour cream, room temperature
• 2 tsp pure vanilla extract
• 1 tsp coconut extract
• 1 cup unsweetened canned coconut milk, room temperature
• 1 cup sweetened shredded coconut
• 1 cup unsalted butter, softened
• 8 oz full-fat brick cream cheese, softened
• 5 cups confectioners’ sugar
• 2 tbsp canned coconut milk
• 1/2 tsp pure vanilla extract
• 1/2 tsp coconut extract
• 1/8 tsp salt
• 2 cups sweetened shredded coconut