Prosciutto and Cream Cheese Sandwich - Love of Food
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Plate
Ingredients
- ½ cup cream cheese, softened
- 1 teaspoon Italian seasoning
- 4 (6 inch) sub rolls, sliced
- 12 slices prosciutto ham, cooked sliced and very thin
- 1¾ cups watercress
- ¾ cup roasted sweet red peppers, drained and julienned
- 12 slices cucumbers, peeled and sliced ¼ inch
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