Cream Cheese, Prosciutto and Fig Sandwich

Cream Cheese, Prosciutto and Fig Sandwich

ditaliano.ca

Keep living LARGE with new D’Italiano® recipes monthly-perfect for any family meal of the day. Check out Cream Cheese, Prosciutto and Fig Sandwich & more!

View full recipe on ditaliano.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ditaliano.ca.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spatula
  • Plastic wrap

Ingredients

  • 8 D’Italiano with Gusto!™ Brioche Style Thick Sliced Loaf
  • 200 g Cream cheese
  • 75 g Walnuts, finely chopped
  • 1 tbsp. Brown sugar
  • 8 Figs
  • 220 g Sliced prosciutto
  • Sherry vinegar
  • Handful of arugula

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This