Slow Cooker Chipotle Chili | Dutch Oven Recipe | SRF Tenderloin Pieces
Slow Cooker Chipotle Chili | Dutch Oven Recipe | SRF Tenderloin Pieces includes 2 lbs. tenderloin pieces, cut into 1-inch cubes , 2 tablespoons vegetable or avocado oil , 1 large yellow onion, small...
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Cutting board
- Chef's knife
- Can opener
- Mixing bowl
- Wooden spoon
- Tongs
- Spoon
Ingredients
- 2 lbs. tenderloin pieces, cut into 1-inch cubes
- 2 tablespoons vegetable or avocado oil
- 1 large yellow onion, small diced
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 (28 oz.) can diced tomato sauce
- 1 (15 oz.) can tomato sauce
- 1 tablespoon chopped canned chipotles in adobo sauce
- 2 (15 oz.) cans kidney beans, rinsed and drained
- 1 (15 oz.) can pinto beans, rinsed and drained
- Assorted toppings, such as cheese, sour cream, avocado, scallions and crushed tortilla chips
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