Spicy Slow Cooker Chickpea Chili

Name: Spicy Slow Cooker Chickpea Chili
Ingredients: Chili; 28 oz diced tomatoes (828 mL); 13 1/2 oz tomato sauce (400 mL); 4 tablespoons adobo sauce (see note *) + 1 chopped chipotle pepper (for spicy); 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon salt; ½ cup stock; 5 cups sweet potato cubes (cut into 1.5-2 inch cubes 1 large or 2-3 small sweet potatoes); 4 cloves garlic (minced); 2 small onions (diced); 2 carrots (peeled and sliced); 2 19 oz cans of chickpeas (drained and rinsed); After cooking; Juice of half a lime; Avocado; Cilantro leaves; Sour cream or Greek yogurt; Tortilla chips

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Spicy Slow Cooker Chickpea Chili includes Chili, 28 oz diced tomatoes (828 mL), 13.5 oz tomato sauce (400 mL), 4 tablespoons adobo sauce (see note *) + 1 chopped chipotle pepper (for spicy), 2...

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Ingredients

Chili
28 oz diced tomatoes (828 mL)
13 1/2 oz tomato sauce (400 mL)
4 tablespoons adobo sauce (see note *) + 1 chopped chipotle pepper (for spicy)
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
½ cup stock
5 cups sweet potato cubes (cut into 1.5-2 inch cubes 1 large or 2-3 small sweet potatoes)
4 cloves garlic (minced)
2 small onions (diced)
2 carrots (peeled and sliced)
2 19 oz cans of chickpeas (drained and rinsed)
After cooking
Juice of half a lime
Avocado
Cilantro leaves
Sour cream or Greek yogurt
Tortilla chips