Slow Cooker Pork and Three-Bean Chili Recipe from the USA
Warm up with our hearty and flavorful Three-Bean and Pork Slow Cooker Chili Recipe. Made with tender pork tenderloin, a blend of black, kidney, and pinto beans, and a delicious tomato-based sauce...
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Cooking tools:
- Slow cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
Ingredients
- 1 medium onion, chopped
- 2 medium garlic cloves, minced
- 1 cup carrots, chopped
- 1 tbsp chili powder, medium-hot
- 1 tsp dried oregano, crushed
- 1 medium jalapeño pepper, seeded and chopped or 1 canned chipotle pepper in adobo sauce, chopped
- 1/2 tsp table salt
- 1/2 tsp black pepper, freshly ground
- 2 lb (907 g) lean pork tenderloin, trimmed of fat and cut into 1 inch chunks
- 15 oz (425 g) canned black beans, drained and rinsed
- 15 oz (425 g) canned kidney beans, drained and rinsed
- 15 oz (425 g) canned pinto beans, drained and rinsed
- 1 cup canned tomato purée
- 29 oz (822 g) canned diced tomatoes, with green pepper, celery and onion, undrained
- 6 oz (170 g) canned tomato paste
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