One Pan Roasted Tomatoes, Chicken & Potatoes With Lemon Salad | Village Farms

Ingredients

• 1-2 lemons
• 6-8 chicken breast tenderloins, cleaned and trimmed
• 2 medium-sized lemons
• 6 tbsp olive oil, divided
• 1 tsp oregano, divided
• a few handfuls of baby red potatoes
• 2 garlic cloves, minced
• 2 cups Cherry No. 9 Fall in Love Again® tomatoes
• ¼ tsp basil
• 1 tbsp Dijon mustard
• ¼ tbsp honey
• 1 container (approximately 5 oz) arugula, baby arugula or a spinach/ arugula mix
• salt and pepper to taste