Peanut brittle cannoli | Women's Weekly Food
Indulge in easy, decadent peanut brittle cannoli—perfect for satisfying your sweet tooth! (Makes 12)
Ingredients
- 2 teaspoons vanilla extract
- 300 millilitre thickened (heavy) cream
- 200 gram chocolate-coated peanut brittle, chopped finely
- 12 store-bought cannoli shells (150g)
- icing (confectioners') sugar, for dusting
- Chocolate sauce
- 300 millilitre pouring cream
- 100 gram dark chocolate, chopped coarsely
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