Parmesan-Lemon Chicken Bake Recipe - Pillsbury.com
This all-in-one Parmesan crusted chicken and rice bake makes an easy and delicious dinner.
Ingredients
- 1 package (14 oz) chicken tenders (not breaded), cut into bite-size pieces
- 1 cup uncooked regular long-grain white rice
- 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 1/2 cups shredded Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
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