Sweet Potato Tofu Bowl

Ingredients

• 1 lb firm tofu, sliced into triangles
• ¼ cup soy sauce
• 2 tbsp Colavita Balsamic Vinegar
• 2 tbsp Colavita Olive Oil
• 1 tbsp sesame oil
• 1 tbsp maple syrup
• 1 tbsp sriracha
• 1 sweet potato, peeled, and cut into chunks
• 1 tbsp Colavita Extra Virgin Olive Oil
• 2 tsp maple syrup
• 1 tsp sriracha
• Pinch sea salt
• ½ cup cilantro leaves, loosely packed
• ½ cup roasted, unsalted sunflower seeds (shelled)
• ¼ cup Colavita Extra Virgin Olive Oil
• Juice of 1 orange
• Salt to taste
• Red kale
• Sunflower and/or sesame seeds, for topping
• ½ cup cooked pearled cous cous